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KMID : 1007520060150040578
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.578 ~ p.581
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Occurrence of Vibrio parahaemolyticus in Fishery Products from the Southwestern Coast of Korea
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Yoon Chang-Yong
Kang Kil-Jin
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Abstract
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KEYWORD
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Vibrio parahaemolyticus, food borne disease, fishery products, Korea
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